Bulk Featherlite Flour Mix

Bulk Featherlite Flour Mix

10 c. white rice flour
10 c. tapioca starch/flour
10 c. cornstarch
2/3 c. T. potato flour

Combine thoroughly and store in an airtight container.

Bulk Everyday Waffle and Pancake Mix

This makes 4 times the original recipe:

7/8 c. Powdered Eggs
4 c. Potato Starch
4 c. Sorghum Flour
2 c. Tapioca Flour
2 c. Corn flour or Masa
1 c. Sugar
1/4 c. Baking Powder
8 tsp. Baking Soda
4 tsp. Salt
6 tsp. Xanthan Gum

Combine all the above ingredients thoroughly and store in an airtight container.

To 1 c. mix add 1 T. freshly ground flax seed, 2 T. Olive oil, and 1-1 1/4 c. milk depending on desired consistency.

Note: You can omit the powdered eggs from the bulk mix and add 1 egg to the milk and olive oil when making up the batter.

Bulk Amaranth Pancake and Waffle Mix

This makes 15x the original recipe for Amaranth Pancakes

7 1/2 c. Amaranth Flour
7 1/2 c. Tapioca Starch
5 c. Cornstarch
2 1/2 T. Cinnamon
4 tsp. Salt
2/3 c. Baking Powder
1 7/8 c. Powdered eggs

Combine all ingredients thoroughly and store in an airtight container.

To 1 1/2 c. mix add 1/2 to 3/4 c. milk and 2 tsp. oil. Make a little thinner for pancakes.

This particular day I added dried blueberries to the batter.

Note: You can omit the powdered eggs from the bulk mix and add 2 eggs to the milk and oil when making the batter.

Bette Hagman's Featherlite Mix

Bette Hagman’s Featherlite Mix

1 part White rice flour
1 part Tapioca flour
1 part Cornstarch
Potato flour, 1 teaspoon per cup

Mix thoroughly and store in an airtight container. This is a great mix for cookies although it is not a cup for cup replacement.

Everyday Waffle and Pancake Mix GFCF

This is my first official recipe that I created! It is more like a whole wheat mix than a white one, it fills you up and tastes great! All of my kids like these, even the ones who are not on a restricted diet. This particular morning the snow was falling and we had no where to go so we made fresh blackberry syrup to go with them. Please leave your comments!

Everyday Waffle and Pancake Mix GFCF

Base Mix:
1 c. potato starch
1 c. sorghum flour
½ c. tapioca flour
½ c. corn flour or masa
¼ c. sugar
1 T. baking powder
2 tsp. baking soda
1 tsp. salt
1 ½ tsp. xanthan gum

Combine thoroughly and store in an airtight container. For waffles or pancakes combine all ingredients and mix thoroughly. The waffle mix should be thicker than the pancake mix.

For pancakes:
1 c. base mix
1 egg
1 T. ground flax seed
2 T. olive oil
1 c. rice, almond, or cow's milk plus more if needed

For Waffles:
1 c. base mix
1 egg
1 T. ground flax seed
2 T. oil
3/4 c. rice, almond, or cow's milk plus more if needed

If you are interested in making an even larger amount of base mix click here.