Saturday, January 3, 2009
Less is More......... and this recipe is proof.
2 T. olive oil
2 T. canola oil
1/2 c. popcorn kernals
Drizzle oils together in an 8-10 quart stock pot. Place over high heat and add popcorn. Cover with a tight fitting lid and shake every few minutes. Once popping begins shake continuously and place on heat if popping stops. This part is a bit tricky and may take some experimenting. You don't want to burn the popcorn but you want to keep it on the heat long enough to pop all the kernals. Remove from pan immediately and place in a bowl. Shake with salt to taste and enjoy!