These cookies are one of the best GF recipes I have come across! They will fool anyone on your Valentine list!
GFCF Gluten Free Sugar Cookies
2 tsp. xanthan gum
1 ½ tsp. baking powder
Pinch of salt
Cream together butter and sugar. In a separate bowl stir together eggs, milk, and vanilla. In another bowl mix together dry ingredients.
Alternately add wet and dry ingredients to the butter/sugar mix. Mix well. Divide into 4 balls and chill 1 to 2 hours (do not skip this step!). Roll out dough using powdered sugar to desired thickness. A thicker cookie will be softer and a thinner one crispier, cut with cookie cutters. I personally like a thick soft cookie loaded with frosting!
1 ½ tsp. baking powder
Pinch of salt
Cream together butter and sugar. In a separate bowl stir together eggs, milk, and vanilla. In another bowl mix together dry ingredients.
Alternately add wet and dry ingredients to the butter/sugar mix. Mix well. Divide into 4 balls and chill 1 to 2 hours (do not skip this step!). Roll out dough using powdered sugar to desired thickness. A thicker cookie will be softer and a thinner one crispier, cut with cookie cutters. I personally like a thick soft cookie loaded with frosting!
Bake at 375 degrees for 8 minutes. Cool and frost with buttercream frosting.
Makes 20- 3 inch round cookies.
Makes 20- 3 inch round cookies.
2 comments:
These look beautiful! I have not tried making sugar cookies yet, but these look so good I just might give it a go. :)
I hope you do, you won't be disappointed!
Karen
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