2 pounds beef ( I used rib steak)
olive oil
Kosher salt, fresh ground pepper
Marinade:
4 garlic cloves, minced
1 jalepeno pepper, seeded and minced (or leave in the seeds if you like it hot)
1 tsp. cumin
1/2 c. fresh cilantro, chopped
juice of 2 limes
2 T. white vinegar
1/2 tsp. sugar
1/2 c. olive oil
Place meat in a glass casserole. Combine marinade ingredients and pour over the steak making sure to cover both sides of the meat. Cover and refrigerate 4-24 hours.
Pre-heat your grill and brush with olive oil. Remove meat from marinade and season with salt and pepper. Grill to desired doneness. I like mine medium. Remove from grill and slice as thinly as possible. Serve on corn tortillas garnished with chopped onion, some more fresh cilantro, fresh salsa and guacamole!
This recipe is from http://elise.com/recipes/archives/002046carne_asada.php .
olive oil
Kosher salt, fresh ground pepper
Marinade:
4 garlic cloves, minced
1 jalepeno pepper, seeded and minced (or leave in the seeds if you like it hot)
1 tsp. cumin
1/2 c. fresh cilantro, chopped
juice of 2 limes
2 T. white vinegar
1/2 tsp. sugar
1/2 c. olive oil
Place meat in a glass casserole. Combine marinade ingredients and pour over the steak making sure to cover both sides of the meat. Cover and refrigerate 4-24 hours.
Pre-heat your grill and brush with olive oil. Remove meat from marinade and season with salt and pepper. Grill to desired doneness. I like mine medium. Remove from grill and slice as thinly as possible. Serve on corn tortillas garnished with chopped onion, some more fresh cilantro, fresh salsa and guacamole!
This recipe is from http://elise.com/recipes/archives/002046carne_asada.php .
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