Gluten-Free & Wheat-FreeTraditional Thick-Crust PizzaRecipe
I have tried 6 or 7 pizza crust recipes, this is the one that we have liked the best so far. It came from http://gluten-free-desserts.com/ Thanks for posting this, it has really been a life saver!
This makes a large amount of dough, I got 2 large and 3 personal size crusts out of one batch. I really like the texture of the dough with the millet and teff flours. It took me awhile to find both of these flours but it was worth the wait! (actually I never found millet flour so I ground some in my coffee grinder). In the pre-gluten days I rarely had white bread and I think the millet and teff give this crust a whole grain taste. I plan to experiment with these flours in muffins and breads. After the first baking I cooled the crusts and put them in the 2 gallon size baggies and froze them. Later I topped and baked them still frozen and they turned out fabulous! I still have a stockpile of pizza dough recipes to try and I will keep you posted if any of them turn out better than this one!
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